Instructions for day six: Add a half cup of flour up to a half cup of water, stir, back to the laundry room, This is easy, be patient! Not too many bubbles today but the ones present are bigger than in previous days. I might be able to bake tomorrow! π€
We’re getting to a critical point! Per instructions: discard, feed, wait, and CONGRATULATIONS At this point, you probably have a fully active starter! How can you tell? 1. Bubbles. And 2. When you discard then feed it, it doubles in size over the next 6 to 8 hours. Note 1 See page 2 How to discard and feed For instructions for feeding on day seven and every day going forward. Note 2 Waking up to an overflowing starter jar messing up your kitchen is an important right of passage! Do not be mad at your starter. Note 3 After It doubles or triples it will gradually shrink again. This is normal. I transferred Cindoughrella to a 1 quart Pioneer Woman measuring cup so I could better gauge her growth. I can’t take a picture of her new home cause I used up all my edits. I’m going to try to bake tomorrow or the next day. I might try to make sour dough pancakes tomorrow.
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