Instructions for day six: Add a half cup of flour up to a half cup of water, stir, back to the laundry room, This is easy, be patient! Not too many bubbles today but the ones present are bigger than in previous days. I might be able to bake tomorrow! ๐ค
So, it all started because I needed delicious dense bread to dip in my olive oil and seasonings from Greece. After I tried several store-bought and local bakery breads, it was obvious that I needed to make sourdough bread, even though I really had no idea what that meant.I began by researching online how to start a sourdough project. Then, I started accumulating what I thought were the necessary ingredients and tools. After I had invested a significant amount of money and stuff, that it turns out I don’t really need. I learned that the gold prospectors in California in 1850 did not need any of the stuff I had purchased. Since I knew it would be several days before I could even start a starter, I began by making what I hoped would be bread bags coated with beeswax and jojoba oil. I bought a pack of linen and napkins, and started sewing up bags. I found cute Cricut Design Space Sourdough images. My first attempt at applying the cute image resulted in the design being backwards. Not ...
Add 1/2 cup flour and up to 1/2 cup water. My instructions from Kensington Flour say, “Say something pleasant to your starter.” As soon as I fed her, I told Cindoughrella that she was doing great and to try to make lots of big bubbles today. ๐ We’ll see how the day goes. Today she’s gonna hang out in the microwave with the light on while the laundry ๐งบ room is busy.๐๐ New additions to the supplies
Comments
Post a Comment